Bad Guy Bagels – Geneva, IL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (630) 800-3665 to check today's hours. Know the hours? Send them to us.

501 E State St, Geneva, IL 60134

Address501 E State St, Geneva, IL 60134

StyleBagel shop

CountyKane County

Time zoneCentral Time

From city center0.7 mi east

Set at 501 E State St (60134), Bad Guy Bagels is a bagel shop roughly 0.7 mi from downtown Geneva, heading east.

Our Geneva directory counts 15 bakeries in total, roughly one for every 1,750 residents. If you want to compare, Fresh Donuts sits 0.6 mi from here.

Hours were not published with this listing. Most bagel shops in Geneva open in the early morning, but phoning (630) 800-3665 first is a good idea.

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.

Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.
Blueberry bagelPurple-tinted dough studded with dried blueberries, sweet and fruity; usually paired with honey or strawberry cream cheese.

Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.